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Designed by and for students, alumni, staff, and faculty, Wooster’s Global SE program promotes global citizenship and social entrepreneurship. It provides a transformative learning experience for students, faculty, staff and client organizations alike.
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- Global SE 2020 | Global Social Entrepreneurship on About
- CANDACE CHENOWETH on Acknowledging the power of place: The necessity of mindfulness abroad
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- Dream a dream’s lifeskill approach goes to camp | Global Social Entrepreneurship on Inequality as structural violence
Tag Archives: food
Food and livelihoods
By Sarah Abboud The million-dollar question: “Where are we” Since I have arrived in India, I have found myself constantly asking myself the question,“where am I?” Now, when I ask this question, it usually means one of two things. One, … Continue reading
Posted in Global SE 2011, Students, Voices
Tagged Bangalore, food, livelihoods, market, russell market
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“…a meal to end all meals…”
By Sam Susanin Professor Moledina: “I ate too much man…” Sarah: “I would come back just for the brownie…” Erika & Sam: (silent at the end of the table with an utter feeling of contentment) Kipaya: (with a big smile … Continue reading
Posted in Global SE 2011, Students, Voices
Tagged 2011 Global SE Team, Bangalore, Culture, food
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Food in India
By Ben Bestor Prior to my arrival in India, I was really looking forward to six weeks of Indian food. I consider myself a worldly eater having enjoyed a diverse array of dishes ranging from Cambodian to Cuban, Egyptian to … Continue reading